Ingredients:

For 4 people :

• Lots of love
• 2 cans of crab meat
• 1 lightly beaten egg
• 1/2 lemon juice
• Breadcrumbs
• 1 tomato
• Hamburger bread
• Pickles
• 1 onion
• 4 salad leaves
• Frying oil
• Salt pepper

For the sauce:

• Worcestershire sauce
• Ketchup
• Mustard

Steps :

• In a bowl, beat 1 egg then add the crabmeat, breadcrumbs, lemon juice, salt and pepper. Mix until you get a homogeneous consistency.

• Then form crab pâté steaks and brown them in a pan with a drizzle of frying oil for 4 to 5 minutes on each side.

• Meanwhile, make the sauce. Combine Worcestershire sauce with mustard and ketchup. Taste then change the seasoning if necessary.

• Reserve the crab pâté steaks on a paper towel and then brown the burger buns for a few minutes.

• Cut the tomato into slices, mince the onion and cut the pickles into pieces.

• Place the crab pâté steaks on each burger bun, then add a salad leaf, a few tomato slices, onions and pickles.

• Add the sauce and cover with burger bread before tasting these delicious Krabby Krab!